HDPE高分子塑料砧板菜板

The bacteria comparison experiment of the original ecological wood cutting board with antibacterial cutting board
The disadvantages of wood chopping boards: food scraps are easy to remain and difficult to remove. Plastic cutting boards have no such drawbacks. Nowadays, the plastic cutting boards produced by the regular manufacturers are made of non-toxic materials, so don't worry about them. Another benefit of plastic cutting boards is that they are easy to dry and bacteria don't breed easily. The experiment *** showed that the problem was evenly spread on wood and plastic cutting boards with 14 million bacteria, and then washed with tap water. The bacteria residue of wood cutting board was 70,000 and the plastic cutting board was 600. Brush with a brush, the remaining bacteria on the wood cutting board are still more than plastic. The plastic cutting board can be sterilized after cleaning, it is your ideal choice. The antibacterial cutting board of hongbao chemical production in ningjin county has passed the national quality standard food grade FDA certification. People from all walks of life can be trusted to buy.