选蛋机

技术说明：<br/>①手工上蛋：由人工将蛋品放入输送机上。<br/>②灯泡光透检蛋：传输系统将鸡蛋自动送入<br/>灯泡光检段，光源从鸡蛋下部发出，灯检人<br/>员在上部观察鸡蛋，当发现不新鲜蛋或蛋壳<br/>裂纹、黑心、霉变时由人工将之取出；<br/><br/><p class="MsoNormal" align="left" style="text-indent: 6pt;"><!--[endif]--><span style="font-size:12.0pt;mso-bidi-font-size:11.0pt;font-family:宋体;mso-fareast-font-family:
宋体;mso-fareast-theme-font:minor-fareast">③机械分级：利用杠杆原理通过砝码手动调<span lang="EN-US"><o:p></o:p></span></span></p>

<p class="MsoNormal" align="left" style="text-indent: 6pt;"><span style="font-size:12.0pt;
mso-bidi-font-size:11.0pt;font-family:宋体;mso-fareast-font-family:宋体;mso-fareast-theme-font:
minor-fareast">节</span><span style="font-family:宋体;mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;mso-fareast-font-family:宋体;mso-fareast-theme-font:
minor-fareast;mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin">可分七个重量级别；</span></p><table cellpadding="0" cellspacing="0" align="left"><tbody><tr><td>
</td>
<td><span style="font-family: 宋体; font-size: 12pt;">④手工收蛋：通过人工将分级后的蛋品装筐（托</span></td></tr></tbody></table><br class="Apple-interchange-newline"><table cellpadding="0" cellspacing="0" align="left"><tbody><tr><td width="353" height="12"></td></tr><tr></tr></tbody></table>